Adai Or Dal Dosa
by Foodie #580693
28 Sep 2018
This recipe has been viewed 6913 times
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Adai Or Dal Dosa recipe - How to make Adai Or Dal Dosa
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 adai
1 cup rice (chawal)
1/3 cup toovar (arhar) dal
1/3 cup chana dal (split bengal gram)
1/3 cup urad dal (split black lentils)
1 tbsp grated ginger (adrak)
3 green chillies
2 to 3 whole dry kashmiri red chillies
1 cup chopped coriander (dhania)
salt to taste
1 cup grated coconut
oil for cooking
Method
- Method
- Soak the rice and dals in enough water for about 3 hours and grind to a coarse paste.
- Add the green and red chillies and ginger and blend again.
- Add the grated coconut and blend again till the batter is thick and flowy.
- Add the coriander and salt and mix well.
- Heat a tava , add a little oil and spread the batter slightly thicker than a normal dosa.
- Add 2 tsp oil and cover with a plate and cook for two minutes. Remove the plate and turn the dosa and add one more spoon of oil and let it become crisp.
- Remove from tava and serve with green chutney.
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