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 Last Updated : Jun 24,2019



दक्षिण भारतीय डोसा - हिन्दी में पढ़ें (Different Types of Dosa recipes in Hindi)
દક્ષિણ ભારતીય ઢોંસા - ગુજરાતી માં વાંચો (Different Types of Dosa recipes in Gujarati)

120 Dosa Recipes, Dosa Varieties, Collection of Dosa Recipes

We have a large collection of 120 different types of Dosas. Yes, it's clearly evident that Dosas and the different types of Dosa recipes are super popular not only in South India but all across our lovely country. 

Lets start with our most popular Dosa recipes on our website given below.

Wheat DosaWheat Dosa

Dosas are thin, crisp pancakes cooked in a tava with little oil. While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From Sada Dosa to Wheat Dosa, from Mysore Masala Dosa to Rava Dosa, this section takes you through a tour of several possibilities, so you can take your pick for breakfast, evening tiffin or dinner.

Sada Dosa
Sada Dosa

Sada Dosa make a more indulgent breakfast compared to easy, steamed Idli! Combined with chutney and Sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner.

Mumbai street Dosa recipe collection 

Moong Dal DosaMoong Dal Dosa

Our collection of 120 Variety Dosas Recipes ranges from Corn Dosa to Moong Dal Dosa to even Dosa Lasagne. We have Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular on street corners is the Mumbai Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa. 

Healthy Dosa recipes

Healthy Oats DosaHealthy Oats Dosa

From our large Dosa Recipe collection, its hard to find out which Dosa is healthy. Check our article on which dosa is healthy for health lovers. One of the healthy Dosas is Healthy Oats Dosa which is a great South Indian snack or breakfast recipe. The key in this reicpe that there is no rice and its replaced with Oats which is fibre rich and good for Diabetics. 

Quick dosa recipe variety

Quick Rice DosaQuick Rice Dosa

Looking for quick dosa variety recipes. Quick Soya dosa is made with ready made flours and does not require any require any soaking or even grinding. Another tasty recipe is Quick Rice Dosa which requires no soaking and fermentation. An easy to make counterpart of the traditional dosa! these crisp Rava Dosa are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Last but not least, the Insant Oats Dosa requires no grinding and fermenting. 

Recipes using Dosa batter

Cheese DosaCheese Dosa

When we look at dosa recipes or different types of dosa recipes, then we cannot forget recipes using dosa batter. A few which come to mind quickly are Onion Tomato Uttapam  and Cheese Dosa from Mumbai street food. 

Enjoy our collection of different types of 120 dosas recipes and South Indian articles given below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Instant Oats Dosa recipe
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa. The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chilli ....
Moong Sprouts and Bajra Pessaruttu recipe
Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong and rice, we have made an awesome version with two iron-rich ingredients –
Buckwheat Dosa recipe
Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal. The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas. ....
Moong Dal Dosa  (  Idlis and Dosas ) recipe
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
How To Make A Perfect Dosa Batter recipe
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
Adai Recipe, Adai Dosa, Breakfast recipe
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Crispy Paper Dosa recipe
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world! As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally ....
Rava Dosa, Onion Rava Dosa recipe
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This dosa is indeed an ir ....
Oats Adai, Oats Spinach Pancake recipe
Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, ....
Appam ( How To Make Appam ) recipe
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Quick Rice Dosa recipe
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.
Rava Dosa, How To Make Rava Dosa recipe
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Also try other
4 Flour Dosa recipe
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Dosa (  South Indian Recipe) recipe
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Poha Yellow Moong Dal Dosa recipe
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
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