Almond Fingure
by nehalchauhan
24 Dec 2002
This recipe has been viewed 8006 times
Almond fingure is a sweet dish recipe with roasted and chopped almonds(badam) mixed with crushed digestive biscuits, milk chocolate, honey and butter. These delicious and tempting almond fingurine are simply irrestible!
Almond Fingure recipe - How to make Almond Fingure
Preparation Time: 15 minunets Cooking Time: Total Time:
1/2 cup roasted and chopped almonds (badam)
1 cup crushed digestive biscuits
175 gms milk chocolate
2 tbsp honey
50 gms butter
Method
- Grease and line an squarecake tin.
- Put the butter,chocolate and honey in a pan and heat gently until melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
- Leave until set,then cut into fingers before serving.
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