• It tastes delicious either plain or with any kind of cheese or jam.
• Some people enjoy dunking digestive biscuits in tea or coffee to soften them slightly before consuming them.
• They can also be pulverized to make cracker crusts for recipes like cheesecakes.
How to store digestive biscuit
• Once opened, store in an airtight container at room temperature.
• Avoid air or moisture exposure as it might lose its crispiness and could become sticky too.
• Once opened, it will stay good for 2 to 3 weeks.
Health benefits of digestive biscuit
• They are high in refined carb sugars and high on the Glycemic Index, which means they can cause a rapid rise in blood-glucose levels, leading to excessive insulin production and a sudden drop in blood sugar.
• The fibre content is very good as it uses all whole meal and also some have husks of the grain.
Crushed digestive biscuit
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The biscuits are crushed either with hand or by placing them in a cloth and pounding them with a hammer for a few seconds. The latter procedure tends to impart a finer crushed product than the former.