Aloo and Paneer Roll
by Tarla Dalal
aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | with amazing 35 images
aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this potato and paneer frankie is perfect, right from the crispiness to perky flavour of the potato rolls, to the soft and pliable rotis. If you have left over roti's this is definitely a go to aloo paneer roll recipe which will also save time. Transform leftover rotis to this delightful snack recipe.
aloo paneer roll recipe is easy and extremely luscious. We have made the rotis by combining maida, whole wheat flour, salt and kneaded into a soft dough and rolled into rotis. Further, we have made the stuffing with paneer and potatoes, green chilies, cumin seeds, coriander and mint leaves. The ingredients used to make aloo paneer roll are very basic and easily available in every Indian household. Next, to give aloo paneer frankie a crunch we have made a salad by combining cabbage, carrot and chaat masala.
Fresh rotis lined with green chutney play host to an astounding stuffing of potatoes and paneer flavoured naturally with chillies, coriander, mint and cumin. A scrumptious salad accompanies the soft potato-based stuffing to add an exciting crunch to the aloo paneer roll.
You can also pack aloo paneer roll for your lunch box or your kiddo's school tiffin box. Add cheese if you wish to, it will enhance the taste and make it even tastier.
Enjoy aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | with detailed step by step recipe photos and video below.
Aloo and Paneer Roll recipe - How to make Aloo and Paneer Roll
Preparation Time: Cooking Time: Total Time:
Makes 6 rolls
For The Dough
1/4 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1/2 tbsp oil
salt to taste
For The Stuffing
1 1/2 cups boiled , peeled and grated potatoes
1 1/2 cups grated paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
salt to taste
To Be Mixed Together For The Salad
1/2 cup grated carrot
1/2 cup shredded cabbage
1 tsp chaat masala
Other Ingredients For Aloo and Paneer Roll
6 tsp green chutney
whole wheat flour (gehun ka atta) for rolling
3 tbsp oil for greasing and cooking
For Serving With Aloo and Paneer Roll
tomato ketchup
For the dough
- For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and semi-cook the rotis and keep aside.
For the stuffing
- For the stuffing
- Heat the oil on a non-stick tava (griddle) and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
- Add the potatoes, paneer, coriander, mint leaves and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Divide the stuffing into 6 equal portions and roll each portion into an oblong roll and keep aside.
How to proceed to make aloo and paneer roll
- How to proceed to make aloo and paneer roll
- Divide the salad into 6 equal portions and keep aside.
- Place 1 semi-cooked roti on a flat, dry surface and spread 1 tsp of green chutney evenly over it.
- Place 1 portion of the stuffing on one end of the roti, place 1 portion of the salad over the stuffing and roll the roti tightly.
- Repeat steps 2 and 3 to make 5 more rolls.
- Heat a non-stick tava (griddle) and grease it with 1 tbsp of oil.
- Place 3 rolls on it and cook, using ½ tbsp oil till brown spots appear on all the sides.
- Repeats steps 5 and 6 to cook 3 more {span class="bold1"}aloo and paneer rolls{/span} in 1 more batch.
- Cut each {span class="bold1"}aloo and paneer roll{/span} diagonally into 2 and serve hot with tomato ketchup.
For the dough
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To prepare the roti dough for aloo paneer roll recipe | aloo paneer frankie | potato paneer roll | in a deep bowl take plain flour. Maida makes the roti more pliable and helps in keeping them soft for a longer period of time.
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Add whole wheat flour.
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Add oil.
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Add salt to taste.
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Combine all the ingredients in a deep bowl.
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Add approx. 3 tbsp of water to form a soft dough.
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Divide the dough into 6 equal portions.
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Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling. You can roll them big or small depending on how big you want the paneer potato rolls.
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To semi-cook the roti, heat a non-stick tava (griddle) and place the roti.
- Cook the roti till light brown spots appear on both the sides.
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Remove the roti on a plate.
- Repeat step 8 to 11 and make 5 more rotis. Stack them one above another, this will help in maintaining the softness and prevents the roti from drying out.
For the stuffing
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To prepare stuffing for aloo paneer roll recipe | aloo paneer frankie | potato paneer roll | heat the oil on a non-stick tava (griddle). To enhance the flavour make use of butter.
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Once the oil is hot, add the cumin seeds.
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When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
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Add potatoes. Boiled carrots, peas, french beans can also be added to make paneer kathi roll stuffing wholesome.
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Add paneer. Add more paneer if you want or replace it with tofu to make it vegan. You can prepare fresh homemade paneer using just 2 ingredients (milk and a sour agent). Refer this recipe of cottage cheese with detailed step by step photos Paneer and make paneer at home. Alternatively, you can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. In case the frozen paneer is too hard, submerge it in hot water for 15-20 minutes and get a soft texture.
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Add the coriander.
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Add mint leaves to give our stuffing a refreshing hint.
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Add salt.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Divide the potato paneer stuffing into 6 equal portions.
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Roll each portion into an oblong roll and keep aside.
To Be Mixed Together For The Salad
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To make salad for aloo paneer roll recipe | aloo paneer frankie | potato paneer roll | in a bowl take ½ cup of grated carrot.
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Add shredded cabbage. Other crunchy vegetables like capsicum, spring onions, onions can also be added.
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Add 1 tsp of chaat masala. Sprinkle some red chilli powder for some extra heat if you wish. We have used homemade Chaat Masala. If you don’t have chaat masala, make use of lemon juice, vinegar or amchur powder.
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Toss everything very well and our salad is ready. Keep refrigerated until assembling.
- Just before serving, divide the salad into 6 equal portions and keep aside.
How to make aloo and paneer roll
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To assemble aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | place 1 semi-cooked roti on a flat, dry surface. You can even make use of readymade tortilla wraps or leftover roti to make paneer aloo wrap.
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Spread 1 tsp of green chutney evenly over it. Also, you can use schezuan sauce, mayonnaise, chilli sauce or a chilli-garlic sauce.
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Place 1 portion of the stuffing on one end of the roti. You can also add some grated cheese over it for an additional flavour.
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Place 1 portion of the salad over the stuffing.
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Roll the roti tightly.
- Repeat steps 1 to 5 and make 5 more aloo paneer rolls.
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Heat a non-stick tava (griddle) and grease it with 1 tbsp of oil . Butter or ghee can also be used to make aloo and paneer roll.
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Place 3 rolls on it.
- Drizzle ½ tbsp of oil over the rolls to cook.
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Flip and turn to cook till brown spots appear on all the sides.
- Repeat steps 7 to 10 to cook 3 more rolls in 1 more batch.
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Remove the potato paneer Kathi roll on a dry chopping board.
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Cut each paneer and aloo roll diagonally into 2.
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Serve aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | hot with tomato ketchup.
- Tandoori Aloo Wrap, Achaari Aloo Roll and Paneer Aloo Croquette Salad Wrap are some other roll recipes made using potatoes.
Yes
we tried this recipe. amazing experience. we made variation by adding pasta n Chinese flavour.
Love this recipe.