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 Last Updated : Nov 20,2018




Paneer Snacks, Paneer Snack Recipes

paneer snacks recipe collection. Paneer or cottage cheese is one of the best sources of protein for vegetarians. It has a soft and crumbly texture, also the bland taste makes it a versatile ingredient. From rich subzis to tongue tantalizing starters and delightful sweets, you can use paneer to make a wide range of dishes.

Indian Starter, Paneer Snack Recipes

Paneer 65Paneer 65

A marinade is a seasoned liquid solution which is used to coat food and impart flavor. It is then applied to cubes of vegetables or paneer and marinated for some time. Finally, it is cooked by grilling on a barbecue or putting in skewers and cooking in a tandoor, an oven or simply on a non-stick tava to make tongue-0tickling starters.

The Afghani Paneer with a rich marinade of fresh cream, milk and a flavorful powder of melon seeds, cashew nuts and poppy seeds is not only easy to make but also, has melt-in-the-mouth delicate flavors. Hung curd combined with spices and pickle masala and then cooked on a tava to make Paneer Achari Tikka is chatpata and sure to gear up your digestive system!

Succulent paneer cubes tossed in an array of Indian spices with a hint of Pavbhaji masala makes Chatakedar Paneer a truly appetizing treat, ideal to serve as a starter.

Here is a list of few of my favorite Indo-Chinese paneer starters. The amalgam of different flavors will surely surprise your palette!

1. Paneer 65

2. Chilli Paneer

3. Stir Fried Paneer, Mushrooms and Capsicum

Deep-Fried Paneer Snacks

Paneer and Corn CroquettesPaneer and Corn Croquettes

Deep-frying makes everything tempting and irresistible! A crunchy outer layer and a soft interior, makes deep-fried snacks a delight. The crispy texture can be achieved by coating with crushed vermicelli, papad, bread-crumbs or flour mixture. Paneer can be mixed with an array of ingredients to create a tongue-tingling stuffing/mixture.

Paneer cubes marinated in a spicy mixture of Indian spices and coated with batter, dusted with bread crumbs and deep-fried makes Paneer Nuggets a quick and unique snack. With just a handful of ingredients, you can make these Paneer Parcels with an oriental flavor. Deep-fried starters like the Crunchy Paneer Rolls and Paneer Fritters are popular dishes served in Indian weddings. Here are a few more deep-fried snacks that you must try making at home :

1. Paneer Chilli Cigars

2. Paneer Pakoda

3. Paneer and Corn Croquettes

Sandwiches and Rolls, Paneer Snack Recipes

Thepla Paneer WrapThepla Paneer Wrap

The Paneer and Apple Grilled Sandwich is one awesome deal that nobody can refuse. You can serve this as a quick snack to your kids. You can make a lusciously creamy mixture of spinach, paneer and cheese to make Palak Paneer Toast. Cut them into thin strips or small triangles and serve them as a party starter.

Rolls are the perfect on-the-go meal. A stir fry of paneer and baby corn tossed with oriental ingredients like garlic, ginger, spring onion and soy sauce can be stuffed in chapatis to make wholesome Chilli Paneer and Baby Corn Wrap. Other sumptuous recipes are Aloo and Paneer Roll, Thepla Paneer Wrap or the Tandoori Mushroom and Paneer Open Roll.

From all-time favourite starters and snacks like Tandoori Paneer Tikka and Paneer Pakoda to innovative new delights like Paneer Chilli Cigars , you will find a range of attractive paneer-based snack and starter options here. Unfurl the timeless charm of fresh paneer in this section.

Enjoy our paneer snack recipes collection below.

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Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
A party without tandoori party starters is truly incomplete! And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. P ....
A sauce that combines spices like pepper with garlic can be nothing but exciting! In this yummy preparation, succulent cottage cheese is grilled with a sprinkling of salt and herbs, and then drowned in a tongue-tickling pepper-garlic sauce. The crisp and soft texture of the paneer together with ....
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Step-by-step, this recipe will trigger all your good senses… because, not only is the paneer marinated in tangy green chutney, it is also layered with a spicy corn mixture.
Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and Indian herbs to give that special taste. Worth a try !
A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to excite anybody who takes a bite! Here, roasted jalapenos are stuffed with a creamy paneer mixture, topped with chunky salsa and cheese, and baked to ....
Here is a grilled starter that is sure to bowl you over with its herby notes! Grilled Cottage Cheese with Tomato and Basil Oil is a really unique treat in which an arrangement of tangy tomatoes and succulent grille ....
Tikkas are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection. Here large chunks of paneer have been marinated in tangy marinade m ....
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
It is amazing how four ingredients merely mixed together can create such a tongue-tingling effect! Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain ....
Fresh paneer together with chopped coriander and green chillies, rolled in flour and shallow- fried to perfection – ah, no wonder the paneer tikki is such a popular snack! this version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
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