Aloo Curry
by vspar
13 Jul 2005
This recipe has been viewed 14537 times
An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.
Aloo Curry recipe - How to make Aloo Curry
Preparation Time: Cooking Time: Total Time:
3 potatoes, boiled
2 tbsp oil
1/2 tsp asafoetida (hing)
1 1/2 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
4 cloves of garlic (lehsun)
1 tbsp garlic (lehsun) paste
salt to taste
4 to 5 kokum
coconut milk or paste
chopped coriander (dhania)
Method
- Cut boiled potatoes into small pieces.
- Apply salt, tumeric, chilli powder, garlic paste and kokum to it, mix well and keep it for 5 mins
- Heat oil, put slightly mashed garlic cloves, hing and the cut masala)potatoes
- Saute it well till oil starts separating. add some water and coconut paste and bring it to a curry consistency.
- Boil it for 2 mins. add chopped coriander and serve hot.
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