Aloo ki Curry
by Renu's Kitchen
13 May 2013
This recipe has been viewed 7576 times
A special aloo curry for your all family so try it and enjoy.
Aloo ki Curry recipe - How to make Aloo ki Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings 4
2 cups chopped potatoes
2 cups chopped tomatoes
1 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp garlic (lehsun) paste
1 tsp fenugreek (methi) seeds
salt to taste
mustard (rai / sarson) oil for cooking
Method
- Method
- Heat the oil in a non-stick pan and add methi seeds.
- When the seeds crackle,add the potatoes and saute for 1-2 minutes.
- Add the garlic paste, chilli powder, haldi and salt, mix well and saute for 2-3 minutes.
- Add the tomatoes and 1 cup water, mix well and simmer it for about 5 minutes.
- Serve hot.
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