Aloo Mutter Cheese Tikki
by kavitakj
11 Aug 2011
This recipe has been viewed 30694 times
Prepare the tasty aloo mutter cheese tikki from mashed potatoes (aloo)), green peas and grated cheese. A cheesy and delicious snack recipe, the tikkis are shallow fried and then relished with dahi and onion rings.
Aloo Mutter Cheese Tikki recipe - How to make Aloo Mutter Cheese Tikki
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms boiled and mashed potatoes
500 gms blanched green peas
4 to 5 green chillies
1/2 cup coriander (dhania)
1/4 cup mint leaves (phudina)
2 tbsp cornflour
1 cup grated processed cheese
salt to taste
ghee for frying
Method
- Method
- Combine the green peas, coriander leaves, mint leaves and green chillies and blend in a mixer till smooth.
- Add this to the mashed potatoes and mix well to a uniform paste.
- Add the cornflour and salt and mix well.
- Divide the mixture into equal portions and roll out into small round flat tikkis.
- Press a little at the centre, place a tsp of cheese and cover and form a tikki.
- Heat the ghee in a pan and shallow fry till golden brown and crisp.
- Serve hot with dahi and sliced onions.
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