Aloo Paneer Pops
by garg.chetna
04 Aug 2011
This recipe has been viewed 12446 times
It's easy and tasty recipe.
Aloo Paneer Pops recipe - How to make Aloo Paneer Pops
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 boiled potatoes
200 gms grated paneer (cottage cheese)
1 tbsp raisins (kismis)
1 tbsp oil
1/4 cup chopped onions
2 tsp chopped green chillies
1 tsp garam masala
4 tbsp chopped coriander (dhania)
salt to taste
4 tbsp plain flour (maida)
1/2 tsp freshly ground black pepper powder
1 cup crushed cornflakes
oil for deep frying
Method
- Method
- Soak the raisins in warm water for 15 minutes, drain and keep aside.
- Peel and mash the potatoes and keep aside.
- Heat the oil pan, add the onions and sauté till they turn translucent.
- Remove from the flame and keep aside.
- Combine the paneer, potatoes, red chillies, sauteed onions, green chillies, coriander leaves, garam masala powder, salt and raisins in a bowl and mix well.
- Divide the mixture into equal portions and shape them into cylindrical shapes. Keep aside.
- Combine the plain flour, salt, pepper powder and enough water to make a thick paste. Keep aside.
- Dip the croquettes in the maida batter and roll in crushed cornflakes and keep in the refrigerator for an hour or more.
- Heat the oil in a kadai and deep-fry the croquettes till golden brown and crisp.
- Drain on absorbent paper.
- Serve hot with green coriander chutney.
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