Amla Aur Beetroot ki Tikki
by garg.chetna
30 May 2011
This recipe has been viewed 21255 times
It's easy and delicious snack. . . Can be served with any chutney.
Amla Aur Beetroot ki Tikki recipe - How to make Amla Aur Beetroot ki Tikki
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
5 to 6 amlas (indian gooseberries) , grated
1 cup boiled and mashed beetroot
3 potatoes , boiled , peeled and mashed
1 tbsp oil
1 onion , finely chopped
salt to taste
1/4 tbsp red chilli powder
1/4 tbsp garam masala
1 tbsp lemon juice
Method
- Method
- Heat the oil in a broad pan and add the onion and sauté till lightly browned.
- Add the beetroot and salt, mix well and saute for more 4 minutes or till the mixture becomes dry.
- Add the chilli powder and lemon juice and mix well.
- Add the potatoes and amla, mix well and refrigerate for 1/2 hour.
- Divide the mixture into equal portions and make small flat tikkis of each.
- Heat the oil in a pan and cook each tikki using little oil till they become crisp and golden brown from both the sides.
- Serve hot.
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