Appalu
by devi.m
14 Sep 2011
This recipe has been viewed 22939 times
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Appalu recipe - How to make Appalu
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 appalus
500 gms rice flour (chawal ka atta)
250 gms grated jaggery (gur)
2 tsp cardamom (elaichi) powder
oil for deep frying
roasted sesame seeds (til)
Method
- Method
- Boil 1 cup of water in a deep pan and add the jaggery, mix well and cook till the bubbles are formed.
- Remove from the flame, add the cardamom powder and ghee and mix well.
- Add the rice flour gradually and mix well to make a semi-soft dough.
- Divide the dough into equal portions and pat each portion to make a vada.
- Heat the oil in a kadhai and deep fry each vada till golden brown and crisp from all the sides.
- Roll them over sesame seeds and serve.
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