Arabic Salad
by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally delicious even if you can't find it.
Arabic Salad recipe - How to make Arabic Salad
Preparation Time: 5 Minutes Cooking Time: 0 Minutes Total Time:
Makes 4 servings
1 cup iceberg lettuce, torn into pieces
1/2 cup cherry tomatoes, halved
1/2 cup cucumber cubes
5 green olives
5 black olives
1/2 cup chopped mint leaves (phudina)
To be mixed into a dressing
2 tbsp lemon juice
1/2 tsp Baharat
1/4 tsp pomegranate (anardana) powder
salt to taste
Method
- Main Procedure
- Combine all the ingredients, pour the dressing on top and serve immediately.
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i made this salad with hummus khapoos! it was yummy...
Getting the correct ingredients can get kind of tough sometimes, but if you do, its a sumptuous, delicious salad!