Badami Paneer
by Tarla Dalal
badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | with 35 amazing images.
paneer badami curry is a delectable dish cooked in a rich, creamy almond sauce, cooked in the microwave. Learn how to make badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry |
microwave badami paneer sabzi is a quick and convenient way to enjoy this rich, creamy dish. While traditional Badami Paneer relies on stovetop cooking for its depth of flavor, the microwave offers a speedy alternative. By carefully combining aromatic spices, a smooth almond paste, and tender paneer, you can achieve a surprisingly flavorful gravy in minutes.
Although the almond paste seems similar to the cashew-onion paste that is used in a lot of Mughlai the use of almonds gives it a totally different taste and texture, which sets the Badami Paneer a class apart.
A dash of cream further accentuates the richness of this microwave badami paneer sabzi, making it a perfectly royal treat, which can be cooked easily in the Microwave oven, without any fuss.
Garnish with fresh coriander leaves and serve hot with roti, parathas or rice. This microwave version of Badami Paneer is a time-saving way to enjoy a rich and flavorful dish without compromising on taste.
pro tips to make badami paneer in a microwave recipe: 1. For a smoother texture, blend the masala paste until smooth. 2. Use firm paneer that holds its shape well when microwaved. Do not use malai paneer. 3. You can add the dried fenugreek leaves towards the end to enhance the taste of the dish.
Enjoy badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | with detailed step by step photos.
Badami Paneer recipe - How to make Badami Paneer
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Badami Paneers
1 1/2 cups paneer (cottage cheese) cubes
1/2 cup tomato puree
a pinch of turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
2 tbsp fresh cream
a pinch of sugar
4 tbsp oil
salt to taste
To Be Ground To A Smooth Paste
20 almonds (badam) , soaked
4 soaked whole dry kashmiri red chillies , broken into pieces
1/2 cup roughly chopped onions
12 mm piece of ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
1/2 cup water
For The Garnish
1 tbsp chopped coriander (dhania)
For badami paneer
- For badami paneer
- To make {span class="bold1"}badami paneer in a microwave{/span}, ccombine the paneer, turmeric powder, ½ tsp of chilli powder, 1 tbsp of oil and salt in a microwave safe bowl, mix well and microwave on high for 1 minute. Keep aside.
- Combine the remaining 3 tbsp of oil and the prepared paste in a microwave safe bowl, mix well, cover with a microwave safe lid and microwave on high for 5 minutes, while stirring once in between after 2½ minutes.
- Add the tomato purée, remaining chilli powder, garam masala, cumin seeds powder, coriander powder and salt, mix well and microwave on high for 3 minutes.
- Add the paneer, cream and sugar, mix well and microwave on high for 2 minutes.
- Serve the {span class="bold1"}badami paneer in a microwave{/span} hot garnished with coriander.
like badami paneer in a microwave recipe
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badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | then do try other microwave recipes also:
- baingan bharta in a microwave | baingan ka bhurta using microwave | roasted eggplant in microwave |
- microwave dal fry recipe | how to make dal in a microwave | dal tadka in microwave |
what is badami paneer made of?
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See the below image of list of ingredients for making badami paneer.
how to make the masala paste
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In a mixer jar, add 20 almonds (badam), soaked. Almonds, when ground into a smooth paste, impart a luscious creaminess to the gravy. This richness is essential to the Badami Paneer experience.
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Add 4 soaked whole dry kashmiri red chillies, broken into pieces. They impart a beautiful, deep red color to the gravy, enhancing its visual appeal.
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Add 1/2 cup roughly chopped onions. Onions are cooked down to form a smooth paste, which serves as the foundation for the creamy, almond-flavored gravy.
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Add 12 mm piece of ginger (adrak). Ginger has a pungent and slightly sweet flavor that adds complexity and depth to the creamy almond-based gravy.
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Add 1 tsp roughly chopped garlic (lehsun). The slight sharpness of garlic can balance the sweetness of the almonds and cream in the gravy.
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Add 1/2 cup water.
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Blend into a smooth paste.
how to make badami paneer in a microwave
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To make badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | in a microwave safe bowl, add 1½ cups paneer (cottage cheese) cubes.
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Add a pinch of turmeric powder (haldi).
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Add ½ tsp of chilli powder. It adds the desired level of spiciness to the dish, balancing the sweetness of the almonds.
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Add 1 tbsp of oil.
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Add salt to taste.
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Mix well.
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Microwave on high for 1 minute.
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Once cooked Keep aside.
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Add the remaining 3 tbsp of oil, in another microwave safe bowl.
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Add the prepared paste.
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Mix well.
- Cover with a microwave safe lid.
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Microwave on high for 5 minutes, while stirring once in between after 2½ minutes.
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Add ½ cup tomato puree. Tomato puree adds a tangy and slightly sweet flavor to the gravy, which complements the richness of the almonds and cream.
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Add the remaining ½ tsp chilli powder.
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Add ½ tsp garam masala. Garam masala is the quintessential Indian spice blend that provides the depth of flavor in Badami Paneer.
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Add ½ tsp cumin seeds (jeera) powder. Cumin seeds powder plays a crucial role in enhancing the flavor profile of Badami Paneer.
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Add ½ tsp coriander (dhania) powder. Coriander powder has a warm, earthy flavor that adds depth to the creamy almond-based gravy.
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Add salt to taste.
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Mix well.
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Microwave on high for 3 minutes.
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Add the marinated paneer.
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Add 2 tbsp fresh cream. Fresh cream is the key to achieving the rich, creamy, and luxurious texture that Badami Paneer is known for.
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Add a pinch sugar. The tomatoes used in the gravy can impart a slight sourness. Sugar helps to neutralize this acidity, creating a more harmonious flavor profile.
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Mix well.
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Microwave on high for 2 minutes.
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Add 1 tbsp chopped coriander (dhania).
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Serve the badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | hot garnished with chopped coriander (dhania).
pro tips to make badami paneer recipe in a microwave
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For a smoother texture, blend the masala paste until smooth.
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Use firm paneer that holds its shape well when microwaved. Do not use malai paneer.
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You can add the dried fenugreek leaves towards the end to enhance the taste of the dish.
| Energy | 363 cal |
| Protein | 9 g |
| Carbohydrates | 8.6 g |
| Fiber | 1.3 g |
| Fat | 32.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 494.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 12.5 mg |
| Folic Acid | 13.6 mcg |
| Calcium | 299.6 mg |
| Iron | 0.6 mg |
| Magnesium | 25.1 mg |
| Phosphorus | 189.5 mg |
| Sodium | 7.6 mg |
| Potassium | 121.6 mg |
| Zinc | 0.3 mg |
The recipe surely looks delicious but I couldn''t make it as it requires a microwave which I don''t have. One suggestion, kindly tag recipes which requires any specific cooking medium like microwave as everybody might not have one. Rest the app and recipes are superb. Kindly add a section of quick and easy recipes for bachelors or single people. Thanks for this mouthwatering app :)
Superb dish! I used only a teaspoon of crushed chilli in the paste and it was enough. My family relished this! Thank you.
CB - really yummy and easy to make! However, I felt the garlic overshadowed the taste of the badam. I would make it next next without garlic and lesser whole red chilli
Tried this recipe being quick recipe & turned out to be awsome dish. With use of very little spice it gives a very good taste.