Bajra Churma Ladoo
by Tarla Dalal
bajra churma ladoo recipe | leftover bajra roti ladoo | quick bajra ladoo recipe | with 30 amazing images.
quick bajra ladoo recipe is the best way of using leftover bajra roti. Learn how to make bajra churma ladoo recipe | leftover bajra roti ladoo | quick bajra ladoo recipe |
Here we present bajra churma ladoo made with bajra flour, ghee, dry fruits and jaggery. The aroma, texture and flavour of this quick bajra ladoo is perfect to qualify it as an Indian mithai.
In fact, use of jaggery is always healthier as compared to refined sugar, as sugar may be a cause of inflammation in the body. Bajra is high in protein, fiber, its gluten free, good for diabetes and heart patients.
pro tips to make bajra churma ladoo: 1. You can add any mixed chopped nuts of your choice to make these ladoos. 2. Blend it well so that you can easily shape them. 3. You can also add pumpkin seeds or flax seeds in these ladoos.
Enjoy bajra churma ladoo recipe | leftover bajra roti ladoo | quick bajra ladoo recipe | with detailed step by step photos.
Bajra Churma Ladoo recipe - How to make Bajra Churma Ladoo
Preparation Time: Cooking Time: Total Time:
Makes 10 ladoos
For Bajra Churma Ladoo
1 cup bajra (black millet) flour
2 tbsp roasted chopped mixed nuts
2 tbsp roasted sesame seeds (til)
For The Jaggery Syrup
2 tsp ghee
2 tbsp chopped jaggery (gur)
For bajra churma ladoo
- For bajra churma ladoo
- To make {span class="bold1"}bajra churma ladoo{/span}, heat ghee in a small pan, add the jaggery and 4 tbsp water and mix well.
- Cook on medium flame for 3 to 4 minutes until the jaggery melts completely. Keep aside.
- In a deep bowl combine the bajra flour along with 1/3 cup of water and knead into a soft dough.
- Divide the dough into 2 equal portions and roll each portion into a 150 mm. (6”) diameter roti using little bajra flour for patting.
- Heat a non-stick tava (griddle), place the roti over it and apply little water evenly.
- Cook it for a few seconds, turn over the roti, and cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
- Repeat steps 2 to 5 to make 1 more bajra roti.
- Remove in a plate and allow it to cool completely.
- Once cooled break into pieces and blend it to make a coarse mixture.
- Transfer the mixture into a deep bowl, add mixed nuts, sesame seeds, and the prepared jaggery syrup.
- Mix well until well with your hands.
- Divide the mixture into 10 equal portions and shape each portion into a round ladoo.
- Serve the {span class="bold1"}bajra churma ladoo{/span} or store in an air-tight container. They stay fresh for a day.
like bajra churma ladoo recipe
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bajra ladoo recipe | bajra churma ladoo | leftover bajra roti ladoo | then do try other ladoo recipes and healthy Indian desserts or diabetic Indian desserts.
- Oats and mixed nuts ladoo recipe | healthy oats laddu | Oats dry fruits ladoo | how to make oats laddu |
- dry fruit ladoo recipe | dry fruit healthy balls | no sugar dry fruit and coconut ladoo |
what is bajra churma ladoo made of?
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See the below image of list of ingredients for making bajra churma ladoo.
how to make jaggery syrup
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For the jaggery syrup, heat 2 tsp ghee in a small non-stick pan. Ghee imparts a distinct nutty flavor to bajra churma ladoo. It acts as a binding agent, bringing together the bajra flour, jaggery, and nuts into a cohesive mixture. It helps prevent the ladoo from becoming too dry or hard, ensuring a soft and crumbly texture that melts in the mouth.
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Add 2 tbsp jaggery.
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Add 4 tbsp water and mix well.
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Cook on a medium flame for 3 to 4 minutes until the jaggery melts completely. Keep aside.
how to make bajra rotli
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To make bajra ladoo, in a deep bowl combine 1 cup bajra flour. Bajra has a mild, earthy flavor that complements well and gives the ladoo a satisfying texture.
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Add 1/3 cup of water.
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Knead into a soft dough.
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Divide the dough into 2 equal portions.
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Make a (6 inch) diameter roti using little bajra flour for patting.
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Heat a non-stick tava (griddle), place the roti over it.
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Apply little water evenly.
- Cook it for a few seconds and turn over the roti.
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Cook the other side for a few more seconds.
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Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
- Use the remaining dough to make 1 more bajra rotli.
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Remove in a plate and cool it completely.
how to proceed to make bajra churma ladoo
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Once cooled break into pieces.
- Transfer into a mixer jar.
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Blend it to make a coarse mixture.
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Transfer the mixture into a deep bowl.
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Add 2 tbsp roasted chopped mixed nuts. Mixed nuts add a delightful crunch, a medley of flavors, and a boost of nutrients to bajra churma ladoo.
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Add 2 tbsp roasted sesame seeds (til). Roasted sesame seeds adds a distinct nutty flavor, a satisfying crunch, and a boost of essential vitamins and minerals, making the ladoo even more irresistible.
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Add the prepared jaggery syrup.
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Mix well until well combined.
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Shape into round to make 10 bajra ladoos | bajra churma ladoo | leftover bajra roti ladoo |
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Serve bajra ladoo | bajra churma ladoo | leftover bajra roti ladoo | or store for a day and use as require.
pro tips to make bajra churma ladoo
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You can add any mixed chopped nuts of your choice to make these bajra ladoos.
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Blend it well so that you can easily shape them.
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You can also add pumpkin seeds or flax seeds in these bajra ladoos | bajra churma ladoo | leftover bajra roti ladoo |
| Energy | 69 cal |
| Protein | 1.5 g |
| Carbohydrates | 10.4 g |
| Fiber | 1.4 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 22.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 7 mcg |
| Calcium | 26.4 mg |
| Iron | 1 mg |
| Magnesium | 20.2 mg |
| Phosphorus | 41.3 mg |
| Sodium | 1.3 mg |
| Potassium | 38.8 mg |
| Zinc | 0.5 mg |