Bajra na Papad
by HARSHA DAND
13 Dec 2010
This recipe has been viewed 23424 times
Bajra na Papad - a great variation made out of Bajra nu Khichu
Bajra na Papad recipe - How to make Bajra na Papad
Preparation Time: Cooking Time: Total Time:
Makes 4 papad
1 cup bajra (black millet) flour
1/2 tsp cumin seeds (jeera) powder
1/4 tsp red chilli powder
1/4 tsp baking soda
salt to taste
Method
- Method
- Put 2 ½ cups water to boil.
- Add cumin seed powder, red chili powder, soda-bi-carb and salt and
- let it come to a boil
- Add the bajra flour and stir with a wooden spoon so that no small dry balls
- of the flour are left.
- Cover it and cook for 10 minutes.
- Remove from fire when slightly cool knead well to form a dough
- Make six balls.
- Roll out like chapattis between two plastic sheets
- Dry them in the direct hot sun for three to four hours
- Collect them when dry and store in an air tight container.
- Serve them roasted as accompaniment to khichdi.
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