Spicy Masala Papad, Deep-fried Masala Papad
by Tarla Dalal
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.
Spicy Masala Papad, Deep-fried Masala Papad recipe - How to make Spicy Masala Papad, Deep-fried Masala Papad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 mini deep-fried papads
For The Tomato Masala
1/2 cup chopped tomatoes
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp oil
salt to taste
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
Method
For the tomato masala
How to proceed
For the tomato masala
- For the tomato masala
- Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
- Add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the mixture into 4 equal portions. Keep aside.
How to proceed
- How to proceed
- Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.
- Serve immediately.
Nutrient values per serving
| Energy | 76 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.4 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 187.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.2 mg |
| Folic Acid | 6.3 mcg |
| Calcium | 14.6 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.3 mg |
| Potassium | 40.9 mg |
| Zinc | 0 mg |
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This recipe of Mini Papad is sure to win many hearts.
Edited after original posting.
Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.