Baked Cauliflower By Foodie #22614
by Foodie #22614
09 Aug 2001
This recipe has been viewed 18779 times
Before extracting juice from a lemon keep it in the microwave for 1 sec.at high. you will be able to extract more juice than otherwise.
Baked Cauliflower By Foodie #22614 recipe - How to make Baked Cauliflower By Foodie #22614
Preparation Time: Cooking Time: Total Time:
1 big cauliflower
3 to 4 onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp coriander (dhania) powder
2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
salt to taste
4 tbsp oil
3 tbsp curds (dahi)
Method
- Cut cauliflower into big pieces and wash thoroughly.
- Wipe the pieces dry.
- Heat oil and shallow fry the cauliflower.
- Remove it and drain the oil.
- Grind the onions into a fine paste.
- In the remaining oil fry the oinio paste till light brown in colour.
- Add all the remaing masalas and stir for a min.
- Add the curd and salt and saute for a min.
- Mix in the cauliflower and bake this in a pre heated oven for 5mins.at 250 deg. cel
- Serve hot.
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