Barbeque Dip ( Microwave Recipe)
by Tarla Dalal
20 Aug 2010
This recipe has been viewed 46432 times
No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.
Barbeque Dip ( Microwave Recipe) recipe - How to make Barbeque Dip ( Microwave Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 1.5 cups
1/2 cup tomato ketchup
1/2 cup finely chopped onions
2 tbsp worcesterchire sauce
1 tbsp vinegar
1 tbsp lemon juice
1/4 cup butter
1/4 tsp dry red chilli flakes (paprika)
1/4 cup water
2 tbsp sugar
1 tbsp cornflour mixed with 2 tbsp water
1/2 tsp freshly ground black pepper powder
1 tsp salt
Method
- Main procedure
- Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
- Microwave on high for 4 minutes stirring once in between after 2 minutes.
- Add the cornflour paste, mix well and microwave on high for 2 more minutes.
- Serve at room temperature with grilled vegetables.
Nutrient values per tbsp
| Energy | 35 cal |
| Protein | 0.9 g |
| Carbohydrates | 4.8 g |
| Fiber | 0.1 g |
| Fat | 1.7 g |
| Cholesterol | 5 mg |
| Vitamin A | 64 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.9 mg |
| Folic Acid | 2 mcg |
| Calcium | 3.6 mg |
| Iron | 0.1 mg |
| Magnesium | 1.6 mg |
| Phosphorus | 3.7 mg |
| Sodium | 217.8 mg |
| Potassium | 11.7 mg |
| Zinc | 0 mg |
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