Barrito
by Tarla Dalal
A tasty and filling dish.
Barrito recipe - How to make Barrito
Preparation Time: Cooking Time: Total Time:
Serves 6 to 8.
For the dough
1 1/2 cups plain flour (maida)
3 tsp oil
salt to taste
For the stuffing
3/4 cup red rajma (kidney beans)
2 onions, chopped
2 tbsp butter
1 tbsp ghee
4 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
For the hot sauce
1 kg (21/4 lb.) red tomatoes
6 whole dry kashmiri red chillies
1 chopped onion
1/4 tsp carom seeds (ajwain)
3 tsp sugar
2 tbsp oil
Other ingredients
3/4 cup chopped spring onions and grated carrot for decoration
For the baking (optional)
100 gms fresh cream mixed with 1 tbsp. of lemon juice
5 to 6 tbsp grated cheese
Method
For the dough
For the stuffing
For the hot sauce
How to proceed
For the dough
- For the dough
- Mix all the ingredients and make a soft dough by adding water. Knead well.
- Roll out into small chapatis and cook lightly on a tawa (griddle).
For the stuffing
- For the stuffing
- Soak the beans overnight. Next day, cook in pressure cooker. Drain and mash.
- Heat the butter and ghee and fry the onion for 1 minute.
- Add the beans, tomato ketchup, chilli powder and salt and cook for a little while. Mash a little.
For the hot sauce
- For the hot sauce
- Heat the oil in vessel and fry the onion for 1 minute.
- Add the tomatoes and the chillies and cook till the tomatoes are soft.
- Blend in liquidiser and strain.
- Add the ajwain, sugar and salt and boil for a few minutes.
How to proceed
- How to proceed
- Fill each chapati with a little stuffing. Spread a little hot sauce and spring onions, close and serve.
- If you so wish, you can also serve barriots baked. Arrange on a baking tray and pour the remaining hot sauce on top. Pour the cream over the hot sauce
- Serve hot surrounded by chopped spring onions and grated carrots.
Outbrain
Reviews
https://www.tarladalal.com/barrito-93rBarrito
Rachna
on 21 Jul 18 07:48 PM