Beans Noodles
by nisha_agg73
25 Apr 2002
This recipe has been viewed 4977 times
A tasty, healthy and simple Beans noodles are prepared by tossing the boiled rice noodles with cooked beans, sprouts and veggies. A pleasing presentation of health and taste embodied in a single dish, the bean noodles are sure to be loved by all.
Beans Noodles recipe - How to make Beans Noodles
Preparation Time: Cooking Time: Total Time:
250 gms noodles
400 gms rajma (kidney beans) or chawli (cow pea / lobhia)
3 tbsp tomato ketchup
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder or to taste
salt
2 medium sized onions
2 medium sized tomatoes
Method
To serve:
- Soak the beans seeds overnight
- Cook beans seeds for 10 min in a pressure cooker with 1 liter water.
- Cook on high flame for 3-4 min once the steam is made then for 6-7 min on medium flame.
- In another pan boil 1 liter of water with 1 tablespoon of oil.
- When boiled add noodles and cook for 5 min. (till noodles are ready)
- Drain noodles
- Keep it aside.
- Heat a frying pan with 1 tablespoon of oil, add cumin seeds and wait till it crackells .
- Add 2 teaspoon of chopped onion, and sauté them in a frying pan till golden, add 2 tablespoon of chopped tomato and 1 tea spoon ginger paste, coriander powder, chilly powder and haldi and fry till it stops sticking to the pan.
- Now to the cooked beans add this paste and add tomato sauce.
- Cook it for 2-3 min. the prepared beans should have little gravy and should not be very dry.
- If it is dry add little water and cook for two minutes to have a little gravy.
- Garnish the gravy with chopped coriander leaves.
To serve:
- To serve:
- Spread noodles for one person in a plate and spread hot beans with its gravy on the noodles. (nearly two small serving spoon)
- Garnish with finely chopped onion and tomato.
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