Bengali Paneer Laddoo
by sumagandlur
04 Aug 2011
This recipe has been viewed 12414 times
Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.
Bengali Paneer Laddoo recipe - How to make Bengali Paneer Laddoo
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms mashed paneer (cottage cheese)
1 tbsp ghee
500 gms plain flour (maida)
milk as required
1 tsp cardamom (elaichi) powder
2 cups sugar
oil for cooking
Method
- Method
- Combine the ghee with the flour, mix well and add the milk gradually so that no lumps remain and a thin batter is made.
- Add the paneer and mix well till the batter becomes thick.
- Add the cardamom powder and mix well.
- Make sugar syrup of one string consistency with sugar and one and a half cups of water and keep aside.
- Heat the ghee in a kadhai and drop spoonfuls of batter and fry till golden brown from all the sides.
- Soak in the syrup for at least two hours before serving.
- Serve immediately.
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