Bhapa Doi, Bengali Sweet
by Tarla Dalal
bhapa doi recipe | instant Bengali bhapa doi | bhapa doi in microwave | with 8 amazing images.
Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. Bhapa means baked or steam and doi stands for dahi.
In this bhapa doi recipe we have made it in a microwave. All you need to make this satiating bhapa doi dessert is just 4 ingredients, condensed milk, hung curds, cornflour and eliachi to garnish.
Also, you can use any fruit crush (strawberry, mango, kiwi), saffron, vanilla extract or cardamom can be used to flavour the bhapa doi.
Craving for something sweet and creamy? This recipe is the answer. Trust me, this bhapa doi hardly takes time. It can be prepared in blink of an eye.
Serve bhapa doi immediately or chilled with cardamom powder garnished on it.
Learn to make bhapa doi recipe | instant Bengali bhapa doi | bhapa doi in microwave | with detailed step by step recipe photos and video below.
Bhapa Doi, Bengali Sweet recipe - How to make Bhapa Doi, Bengali Sweet
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Bhapa Doi
1 cup condensed milk
1 cup full-fat hung curds (chakka dahi)
1 tbsp cornflour
For The Garnish
cardamom (elaichi) powder
For bhapa doi
- For bhapa doi
- To make {span class="bold1"}bhapa doi{/span}, combine the condensed milk , curds and cornflour in a bowl and whisk well till no lumps remain.
- Pour the mixture into 12 small microwave safe bowls and microwave 4 bowls at a time on high for 40 seconds and serve the {span class="bold1"}bhapa doi{/span} immediately or chilled garnished with cardamom powder.
Variation:
- Variation:
- Orange flavoured {span class="bold1"}bhapa doi{/span}- after step 1 add 3 tbsp of orange crush and a few drops of lemon juice, mix well. Proceed as per the recipe and serve immediately or chilled garnished with a little orange crush.
Bhapa Doi Video, Bengali sweet
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How to make Bhapa Doi
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For the bhapa doi recipe | instant Bengali bhapa doi | bhapa doi in microwave | in a deep bowl take condensed milk. If you don’t wish to use so much condensed milk and are looking for a quick and easy healthy alternative then try this bhapa doi recipe. Different brands have different consistency in condensed milk (thicker and thinner), you would require cornflour accordingly to get a perfectly set thick bhapa doi.
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Add hung curd.
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Add cornflour. You can skip cornflour if you want but, the addition guarantees you a flawless bhappa doi. Any fruit crush (strawberry, mango, kiwi), saffron, vanilla extract or cardamom can be used to flavour the Bhapa Doi.
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Whisk well till no lumps remain and the mixture turns creamy. You can use a wired whisk or an electric hand blender to whisk this mixture. For the orange flavoured bappa doi- after add 3 tbsp of orange crush and a few drops of lemon juice at this stage and mix well. Proceed as per the recipe and serve orange bhappa doi immediately or chilled. garnished with a little orange crush.
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Pour the bhappa doi mixture into 12 small microwave-safe bowls.
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Microwave 4 yoghurt pudding bowls at a time on high for 40 seconds. You can bake the bhapa doi in an oven too.
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To check if the bhapa doi recipe | instant Bengali bhapa doi | bhapa doi in microwave | is cooked perfectly or not insert a toothpick into the pudding. It should come out clean.
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Similarly, bake all the bhappa doi bowls and serve baked yoghurt immediately or chilled bhappa doi garnished with cardamom powder.
Healthy Bhapa Doi
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Healthy Bhapa Doi
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If you don't want to microwave bhapa doi, then we have a healthy bhapa doi recipe for you. See below the ingredients for the recipe.
- 2 1/2 cups cow's milk
- 1 tbsp whisked curds (dahi)
- 2 tbsp sugar
- 1/4 tsp cardamom (elaichi) powder
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Method to make healthy bhapa doi.
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Combine the milk and sugar in a deep non-stick pan, mix well and boil on a medium flame for 8 to 10 minutes, while stirring occasionally.
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Cool slightly for approx. 10 minutes, while stirring occasionally.
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Combine the curds and cardamom powder in a deep bowl and whisk well.
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Pour the milk-sugar mixture in it and whisk very well.
- Pour the mixture into 8 individual cups or bowls, cover with a lid and keep aside in a warm place for atleast 8 to 10 hours or till set.
- Refrigerate for atleast 1 hour and serve chilled.
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Combine the milk and sugar in a deep non-stick pan, mix well and boil on a medium flame for 8 to 10 minutes, while stirring occasionally.
| Energy | 387 cal |
| Protein | 11 g |
| Carbohydrates | 51.2 g |
| Fiber | 0.4 g |
| Fat | 13.5 g |
| Cholesterol | 16 mg |
| Vitamin A | 302.2 mcg |
| Vitamin B1 | 0.8 mg |
| Vitamin B2 | 0.5 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 23.2 mcg |
| Calcium | 442.5 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 120.8 mg |
| Potassium | 398 mg |
| Zinc | 0.8 mg |
Respected Tarla Dalal team, What a simple procedure for Bhappa Doi and also hats off to your cheap and best method of making Kaju Barfi...why don''t you broadcast these tips and trick to the television?
Truly stunning. .. it comes exceptionally well. Just like Mishti Doi. Thank you very much for the recipe