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Brandy Butter For Cakes and Cupcakes

 

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Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.

Brandy Butter For Cakes and Cupcakes recipe - How to make Brandy Butter For Cakes and Cupcakes

Tags

Basic Indian Dessert RecipesNo Cooking Veg IndianChristmasValentines Day Indian recipes

Preparation Time:    Cooking Time:    Total Time:    Makes 0.75 cup

Ingredients

1/2 cup soft white butter
1 cup icing sugar
1 tbsp brandy

Method
    Method
  1. Combine the butter and icing sugar in a deep bowl and whisk well.
  2. Add the brandy and mix well.
  3. Use as required.

Nutrient values per tbsp
Energy121 cal
Protein0.1 g
Carbohydrates10.9 g
Fiber0 g
Fat8.4 g
Cholesterol22.3 mg
Vitamin A77.6 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B3-0.3 mg
Vitamin C0 mg
Folic Acid0.3 mcg
Calcium2.5 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus2.5 mg
Sodium1.1 mg
Potassium2.5 mg
Zinc0 mg
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Reviews

Brandy Butter For Cakes and Cupcakes
 on 20 Apr 17 03:28 PM
5

This recipe is so easy, quick and just wow in taste, i put this on sponge cakes and it taste really really good, the taste of brandy along with butter and sugar taste fab