Parsley Butter
by Tarla Dalal
11 Jun 2012
This recipe has been viewed 16666 times
Simple way to spruce up your normal butter by adding parsley and garlic. Other herbs can also be used.
Parsley Butter recipe - How to make Parsley Butter
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 tbsp
2 tsp soft butter
1 tbsp finely chopped parsley
1 tbsp finely chopped garlic (lehsun)
a few drops lemon juice
Method
- Method
- Mix the butter, parsley, garlic and lemon juice.
- Serve with dinner rolls and bread.
Nutrient values per tbsp
| Energy | 31 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.3 g |
| Fiber | 0.2 g |
| Fat | 3.3 g |
| Cholesterol | 10 mg |
| Vitamin A | 171.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4.2 mg |
| Folic Acid | 8.5 mcg |
| Calcium | 6.1 mg |
| Iron | 0.3 mg |
| Magnesium | 2.3 mg |
| Phosphorus | 8.9 mg |
| Sodium | 34.9 mg |
| Potassium | 26 mg |
| Zinc | 0 mg |
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