Bread Chaat By samtani
by samtani
01 Jan 2000
This recipe has been viewed 4869 times
U can use the sides of the bread also
take besan (like we use in pakodas) add the bread slices by crushing them add salt, red chilli pwd ,any masala u want and fry in oil.
Bread Chaat By samtani recipe - How to make Bread Chaat By samtani
Preparation Time: 15 Mins Cooking Time: Total Time:
1/2 ltr sweet curds (dahi) (pouring consistency)
2 potatoes, boiled and cubed
chaat masala
cumin seeds (jeera)
chilli powder to taste
2 to 3 green chillies
fresh coriander (dhania) leaves
Amli Ni Chutney
Green Chutney
salt to taste
sev, chaat masala - for garnishing
6 bread slices
Method
- Take 2 bread slices and apply green chutney on each of them and make as a sandwich.
- Then cut the sides of it.
- Place the sandwich in a plate and make aloo masala in which mash or cube the aloo and add chaat masala,salt,red chilli pwd,cummin seeds,green chillies and corrianderand mix together.
- Then spread or sprinkle the aloo masala over the sandwich.
- Then pour 2-3 tbsp of each,tamarind chutney and green chutney over the alooover the sandwich.
- Then pour whole lot of curd on the sandwich and so that it nearly dips the sandwich and, garnish it with sev,chaat masla,little tamarind and green chutneys
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