Bread Pakodas By mani36
by mani36
29 Jun 2001
This recipe has been viewed 4284 times
Evening snack options just got tastier and healthier with delicious bread pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated bread and cheese dish.
Bread Pakodas By mani36 recipe - How to make Bread Pakodas By mani36
Preparation Time: Cooking Time: Total Time:
6 bread slices
1 green chilli, finely chopped
1 tbsp chopped coriander (dhania)
1 small onion, chopped
5 to 6 tsp curds (dahi)
salt to taste
Method
- Run the bread slices in a mixie till they are powdered.
- Add the chopped coriander, onion, green chilly and salt and mix.
- Add enough curd (little by little) so that you can shape the mixture into small rounds without the mixture becoming sticky.
- Make 12 rounds (abt 1 and a 1/2inches in diameter) and deep fry in medium hot oil till golden brown.
- Serve hot with tomato ketchup.
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