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 Last Updated : Jul 03,2019



कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.



Top Recipes

Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and ....
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The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in ....
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this r ....
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An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The ....
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which ....
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to ....
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis h ....

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