Cooking Basics  >  

This category has been viewed 110200 times
 Last Updated : Jul 03,2019


कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.



Top Recipes

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothe ....
chilli paneer recipe | restaurant style chilli paneer ....
nylon khamman dhokla | Gujarati nylon khamman dhokla< ....
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with
achari paneer recipe | Punjabi achari paneer | ....
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The ....
moong dal khichdi | Gujarati moong dal khichdi ....
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to ....
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis h ....

Reviews