Broccoli Koftas
by sheetalsharma
19 Aug 2011
This recipe has been viewed 12659 times
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Broccoli Koftas recipe - How to make Broccoli Koftas
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Koftas
1/2 cup broccoli florets
2 boiled potatoes
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chopped green chillies
salt to taste
oil for deep frying
To Be Blended Into A Masala
1 onion
2 tbsp chopped coconut
1 tsp ginger-garlic (adrak-lehsun) paste
2 green chillies
2 whole dry kashmiri red chillies
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
2 tsp poppy seeds (khus-khus)
2 tbsp chopped coriander (dhania)
For Gravy
5 tomatoes pureed
100 gms fresh cream
5 tbsp ghee
1 tsp chilli powder
salt to taste
Method
For koftas
For gravy
How to proceed
For koftas
- For koftas
- Boil or steam the broccoli and mash it well.
- Add the potatoes, salt, ginger-garlic paste and green chilies, mix well while mashing the potatoes.
- Divide the mixture into small equal portions and shape them into small round balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
For gravy
- For gravy
- Heat the oil in a pan, add the grounded masala and saute for 5 minutes.
- Add the tomato puree, mix well and saute till the oil leaves the masala.
- Add enough and mix well and bring to boil.
How to proceed
- How to proceed
- Just before serving, add the koftas to the gravy and mix well.
- Serve hot garnished with cream and kasuri methi.
Outbrain