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 Last Updated : Jan 19,2021


ग्रेवी वाली सब्जी की रेसिपीज, ग्रेवी वाली सब्जी - हिन्दी में पढ़ें (Sabzis with Gravies recipes in Hindi)
ગ્રેવીવાળા શાક - ગુજરાતી માં વાંચો (Sabzis with Gravies recipes in Gujarati)

Popular subzis with gravy, sabzis with gravy

Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. A subzi with gravy adds a slightly lubricating touch to the meal. So, it helps to include one such subzi in your menu, especially if you are not having dal with the meal.

Sev Tameta
Sev Tameta

Indian gravies are made of ingredients like tomatoes, onions, cashews and milk. They may be light or rich and creamy.

Likewise, the flavour also ranges from slightly sweet to moderately spicy and very spicy. For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy.

Paneer MakhaniPaneer Makhani

Once the gravy is made, vegetables, koftas or paneer are added to it to make a tasty main course!

By mixing and matching different gravies with different combinations of veggies and other ingredients, you can come up with an endless variety of subzis. Each region has its own classic gravy and popular veggie combos too.

Dal Makhani
Dal Makhani

The choice of gravy and veggies might also vary from season to season. For example, in the summer when veggies are costly one might use preserves like wadi in their gravies.

Popular all over India, gravy-based subzis can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark.

Three popular types of gravies
1. Red gravy made with tomatoes
2. Green gravy made with spinach
3. White gravy made with cashews and milk

Top 5 recipes made with red gravy

With the tanginess of tomatoes and the interplay of spices, red gravy is quite versatile.

It can be used with most veggies, and is most commonly used to boost the flavour of bland ingredients like cottage cheese or potatoes.
1. Vegetable Kadai

 Vegetable Kadai
 Vegetable Kadai

 

2. Vegetable Makhanwala


3. Makhani Paneer

 Makhani Paneer, Mughlai Makhani Paneer
 Makhani Paneer, Mughlai Makhani Paneer

 

4. Dum Aloo

 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

 

5. Malai Kofta

 Malai Kofta
 Malai Kofta

Top 5 recipes made with green gravy

Add a splash of colour to your meal with the green gravy. Made of spinach, it is also an interesting way to sneak greens into your diet. The green gravy is usually made with a spinach puree, perked up with spices and other taste enhancers like onion or ginger. It has a pleasant, moderately spicy taste and is a perfect base for koftas, paneer and veggies too.

1. Hara Bhara Kebab in Green Gravy

 Hara Bhara Kebab in Green Gravy
 Hara Bhara Kebab in Green Gravy

2. Lehsuni Paneer Palak Subzi

 Lehsuni Paneer Palak Subzi
  Lehsuni Paneer Palak Subzi

3. Sprouted Curry with Methi Muthia

 Sprouted Curry with Methi Muthia
 Sprouted Curry with Methi Muthia

4. Vegetable Hariyali

 Vegetable Hariyali
 Vegetable Hariyali

 

5. Paneer Koftas in Spinach Sauce

 Paneer Koftas in Spinach Sauce ( Desi Khana)
  Paneer Koftas in Spinach Sauce ( Desi Khana)
 

Top 5 recipes made with white gravy

White gravy, as the name suggests is luscious and creamy, often with a slightly sweet tinge. It generally includes ingredients like cashews, coconut and/or cream together with onions for the required pungency.

The white gravy goes well with colourful veggies, and the contrast between the gravy and the veggies is very attractive to behold. However, it is very popularly used with paneer and koftas.
1. Paneer in White Gravy

 Paneer in White Gravy
 Paneer in White Gravy

 

2. Quick Vegetable Korma

 Quick Vegetable Korma
 Quick Vegetable Korma

3. Methi Mutter Malai

Methi Mutter Malai
Methi Mutter Malai

4. Peshawari Paneer

 Peshawari Paneer ( Popular Restaurant Gravies)
 Peshawari Paneer ( Popular Restaurant Gravies)

5. Subzi Pasanda

 Subzi Pasanda
  Subzi Pasanda

5 Indian breads to serve with your gravies

Whether the gravy gains prominence by the presence of the right breads or vice versa, it doesn’t matter but the fact is that you need to combine the gravies with the right breads to make your main course a success!

So, go for one of the following Indian breads that taste really good with gravy-based subzis.
1. Butter Naan Without Using Yeast

 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava

2. Lachha Paratha

Lachha ParathaLachha Paratha

3. Kulcha

 Kulcha, Plain Kulcha, Butter Kulcha  Kulcha, Plain Kulcha, Butter Kulcha

4. Tandoori Roti

 Tandoori Roti, Tandoori Roti On A Tava Tandoori Roti, Tandoori Roti On A Tava

5. Aloo Kulcha

Aloo Kulcha
Aloo Kulcha

Basic gravies that can be stored in the freezer

When you are free, you can make some basic gravies and store them in the freezer in airtight containers.

This makes it easy to conjure up delicious subzis even on the busiest of days! Remove the gravy an hour before cooking. Heat the gravy, toss in some veggies or paneer and your main course is ready. You can do this even for parties. By preparing the gravies beforehand you can save a lot of time, and serve a wider variety at the party without much ado!

Here are some gravy recipes that can be stored in the freezer:
1. Basic Spinach Gravy

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

2. Basic Makhani Gravy

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
 Basic Makhani Gravy, Popular Restaurant Makhani Gravy

3. Basic Kolhapuri Gravy

 Basic Kolhapuri Gravy
 Basic Kolhapuri Gravy

 

4. Basic White Gravy

 Basic White Gravy, Indian White Gravy
 Basic White Gravy, Indian White Gravy

5. Basic Kadai Gravy

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Armed with the know-how to make different kinds of gravies, you will soon become a master of the main course, because now preparing your main course is just a matter of combining a gravy with the right veggies, koftas, wadis or paneer. The subzis will be so tasty that you will be buried under compliments!

Enjoy our Subzi with Gravies Recipes,  Sabzi with Curry Recipes | and other sabzi articles below.

sabzis with gravies

semi dry sabzis

low calorie sabzis



Table-top Thai Curry recipe
A combination of vegetables in thai green curry paste, cooked with a flourish right in front of your guests.
Dum Aloo Banarasi recipe
Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home | with 31 amazing images. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Palak Paneer, How To Make Homemade Palak Paneer Recipe recipe
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many ....
Creamy Tomato Onion Sabzi recipe
creamy tomato onion sabzi recipe | creamy pyaaz tamatar | creamy tamatar pyaaz ki sabzi | Indian style tomato onion sabzi | with 22 amazing images. creamy tomato onion s ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe recipe
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Broccoli and Zucchini in Red Capsicum Gravy recipe
When it comes to cooking, a little know-how can take you a long way and help you create an unending range of innovative foods, such as Broccoli and Zucchini in Red Capsicum Gravy. Here, look at how red capsicum lends itself to prepare a delectable gravy that is not only flavourful but healthy too, b ....
Methi Malai Paneer Subzi, Restaurant Style Sabzi recipe
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
Vegetable Kolhapuri recipe
veg Kolhapuri recipe | vegetable Kolhapuri restaurant style | with 30 amazing images. veg Kolhapuri recipe is a vegetable Kolhapuri restaurant style recipe which is from Kolhapur, Maharash ....
Hara Chana Coconut Curry with Methi Muthia recipe
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour. They get even better when served in the Hara Chana Coconut Curry, ....
Batata Tomato Rassa Bhaji recipe
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Baingan Musasalam, Mughlai Baingan Masala recipe
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time. While the traditional Mu ....
Malabari Curry, South Indian Vegetable Curry recipe
malabari curry recipe | veg malabar curry | South Indian malabari curry | with 20 amazing pictures. A mouth watering South Indian curry which features a spect ....
Cashew, Mushroom and Makhana Curry recipe
The richness of this recipe resonates on your palate and in your memory long after you are done with the meal! With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts a ....
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe recipe
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images. Our dum aloo recipe is also called P ....
Lauki Kofta Curry recipe
Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highl ....
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