Cabbage, Carrot and Onion Soup
by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
Cabbage, Carrot and Onion Soup recipe - How to make Cabbage, Carrot and Onion Soup
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Stock
1 cup roughly chopped cabbage
1 cup roughly chopped bottle gourd (doodhi / lauki)
1 cup roughly chopped onions
1 cup roughly chopped potatoes
Other Ingredients
1 tbsp butter
1/2 cup finely chopped onions
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1 cup white sauce
salt and to taste
Method
For the stock
How to proceed
For the stock
- For the stock
- Cut all the vegetables into big pieces. Add 6 cups of water and cook in a kadhai for 8 to 10 minutes.
- When cooked, pass through a sieve and keep the water aside and discard the vegetables.
How to proceed
- How to proceed
- Heat the butter in a deep pan, add the vegetables and sauté on a medium flame for 2 to 3 minutes.
- Add the stock and bring to a boil.
- Add the white sauce, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Outbrain
what is white sauce in this?
Nice soup which is light to the stomach and has some good veggies.
A creamy soup with the goodness of cabbage, carrot. Easy to make recipe.
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