Cream Style Sweet Corn Soup
by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste.
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when served fresh and hot.
Serve with starters like Baby Corn Fritters , Dragon Rolls and Kapi Cho Potatoes .
Cream Style Sweet Corn Soup recipe - How to make Cream Style Sweet Corn Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 3/4 cups cream style corn
1 tbsp cornflour
1 tbsp red chilli sauce
1/4 tsp chilli powder , optional
1/2 tsp garlic (lehsun) paste
salt to taste
1 1/2 tsp lemon juice
Method
- Method
- Boil 3½ cups of water in a deep non-stick pan, add the cornflour, mix well and cook on a medium flame for 2 minutes ,while stirring continuously using a whisk.
- Add the cream style corn, red chilli sauce, garlic paste, chilli powder and salt, mix well and cook on a medium flame 3 minutes ,while stirring occasionally, using a whisk.
- Add the lemon juice and mix well.
- Serve hot.
Nutrient values per serving
| Energy | 95 cal |
| Protein | 1.5 g |
| Carbohydrates | 20.8 g |
| Fiber | 0.4 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 3.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 6.4 mg |
| Folic Acid | 57.2 mcg |
| Calcium | 11.3 mg |
| Iron | 0.7 mg |
| Magnesium | 4.8 mg |
| Phosphorus | 8.7 mg |
| Sodium | 305.9 mg |
| Potassium | 165 mg |
| Zinc | 0.6 mg |
Outbrain
I never knew it was so easy to make homemade sweetcorn soup and that too gives u a taste like restaurant. Infact better then restaurant. Loved the texture and taste of the same and ofcourse the feeling of homemade was something different.
Ohh ! nice
Tasty, quick corn soup to make. My 6 year old daughter just loved. Non spicy.