Cabbage Masala
by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Cabbage Masala recipe - How to make Cabbage Masala
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
400 gms chopped cabbage
2 chopped potatoes
2 chopped tomatoes
1 chopped capsicum
2 chopped green chillies
2-3 whole dry kashmiri red chilli
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp asafoetida (hing)
1 tsp garam masala
1 tsp sugar
1 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp oil
salt to taste
Method
- Method
- Heat oil in a non stick pan or wok.
- Add the cumin seeds and mustard seeds and let it crackle.
- Add 1/2 tsp of hing.
- Add the dry red chilli and let it get fried in the oil for 1 minute.
- Add the potatoes and fry them for 5 to 6 minutes.
- Add the tomatoes, capsicum and green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and saute well.
- Add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the cabbage and saute till the whole masala is mixed completely.
- Add salt as per our taste and mix well.
- Add half cup of water and mix well for another 3 to 4 minutes till the masala is completely dissolved.
- Add the sugar and mix well.
- Cover the pan with a lid and let it cook for 15 to 18 till the cabbage is soft.
- Serve hot with rice or roti.
Outbrain
What''s with the sugar? Good cabbage has enough inherent sweetness when cooked. Don''t destroy your taste.