Caramel Milk Dessert
by Tarla Dalal

16 May 2011

This recipe has been viewed 69007 times

The mexicans love caramel. Here is an excellent milk pudding with a caramel taste.

Caramel Milk Dessert recipe - How to make Caramel Milk Dessert

Method

Soak the raisins in warm water (or in rum) for 1 hour.
Combine the condensed milk, milk, cinnamon and baking powder. Bring to a boil on a high flame, stirring constantly. Take off the gas.
Mix the sugar and 1/4 cup of water in a saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Pour in the hot milk mixture and mix well.
Cook over medium heat, stirring occasionally until the pudding is slightly thick and amber coloured.
Add the soaked raisins and refrigerate until well chilled. Just before serving, decorate with almonds and beaten whipped cream.

Nutrient values per serving