Carrot Garlic Masala Rice
by me and my style
08 Dec 2013
This recipe has been viewed 5157 times
Wow.... this was a special simple rice that I prepared for my husband today morning... It came out well .... the rice with lightly sweet and garlicky taste, nice.
Carrot Garlic Masala Rice recipe - How to make Carrot Garlic Masala Rice
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
3 cups cooked rice
2 carrot , thinly sliced
2 tbsp green peas
1 medium sized onion , chopped
10-12 garlic clove , finely chopped
1 medium sized tomato , finely chopped
salt to taste
2 tsp oil
1 tsp ghee
1/2 tbsp cumin seeds (jeera)
1 tsp garam masala
freshly ground black pepper (kalimirch) powder to taste
1/2 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
Method
- Method
- Heat the oil and ghee in a broad non-stick pan.
- Add cumin seeds,when the seeds crackle add asafoetida and garlic and saute for a few seconds.
- Add onions and carrots and saute again for 1 minute or until soft.
- Add green peas and tomatoes, mix well.
- Add turmeric, garam masala, black pepper powder, salt and mix well. Keep aside for 2 minutes.
- Add the cooked rice and garnish with coriander.
- Serve hot.
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