Carrot Halwa Without Milk
by Anupama Murali
22 Mar 2011
This recipe has been viewed 35563 times
Easy and quick to make. . . No worries for people with milk allergy!
Carrot Halwa Without Milk recipe - How to make Carrot Halwa Without Milk
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups grated carrot
3/4 cup sugar
1 tbsp sugar
2 tbsp fried cashewnuts (kaju)
1 tbsp raisins (kismis)
1 tsp cardamom (elaichi) powder
Method
- Method
- Heat the ghee in kadhai, add the sugar along with 2 cups of water and mix well. Bring the mixture to a boil.
- Add the carrots, mix well and cook on a medium flame for 5 minutes.
- Reduce the heat and cook till the carrot is done, while stirring occasionally.
- Add the cardamom and remove from the flame.
- Garnish with cashews and raisins.
- Serve hot.
Outbrain