Carrot Raita By Preranadesai
by preranadesai
23 Aug 2011
This recipe has been viewed 7018 times
The carrot raita is a, easy raita or curd recipe with finely grated carrots. The nutritious calcium rich carrot raita is tasty and cooling, a must try during summers or with biryani.
Carrot Raita By Preranadesai recipe - How to make Carrot Raita By Preranadesai
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups carrot pulp
1 cup curds (dahi)
1 tbsp chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
salt to taste
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 2 hours.
- Serve chilled.
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