Chaawal Ke Parathe
by jyoti109
21 Aug 2011
This recipe has been viewed 5074 times
Tasty and soft parathas made with fluffy dough of rice flour and mixed with chillies and onions. Serve with subzis or gravy dishes.
Chaawal Ke Parathe recipe - How to make Chaawal Ke Parathe
Preparation Time: Cooking Time: Total Time:
Makes 2 paranthas
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onions
2 chopped green chillies
salt to taste
chilli powder to taste
oil for cooking
rice flour (chawal ka atta) for rolling
Method
- Method
- Combine the rice flour, onions, green chillies, salt and red chilli powder, mix well and knead into a stiff dough, adding little water.
- Take two polythene, apply oil to the inner side of the polythenes and keep aside.
- Divide the dough into 2 equal portions and place a portion between the polythene sheets.
- Roll the dough like a paratha into a circle of 5" diameter.
- Heat a tava and cook the paratha, using little oil, till golden brown spots appear on both the sides.
- Make one paratha using the remaining dough.
- Serve hot.
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