Chakli
by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Chakli recipe - How to make Chakli
Preparation Time: Cooking Time: Total Time:
4 cups water
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp carom seeds (ajwain)
1 tsp sesame seeds (til)
salt to taste
1 tsp home made white butter
For bhajani
4 cups rice (chawal)
2 cups chana dal (split Bengal gram)
1 cup moong dal (split green gram)
1/2 cup urad dal (split black lentils)
1 cup cumin seeds (jeera)
Method
- To prepare the bhajani, roast the dals separately on a low flame.
- Mix the dals and coarsely grind them.
- Boil water and add red chilli powder, haldi, ajwain, til, salt and homemade butter.
- Take four cups of bhajani and mix it in water.
- Mix well and remove. put the mixture in a chakli maker.
- Shape the chaklis and deep-fry them on low flame till reddish brown.
- Remove and place on tissue to absorb excess oil.
- Break a piece of the chakli to check if it has cooked properly.
- Serve the chaklis with homemade butter, or fresh curd with chilli pickle.
Outbrain
Roast for how much time and can all of them be roasted together