Chawal ka Paratha
by kinnu20
20 Jun 2011
This recipe has been viewed 13845 times
An aromatic rice dish, rajasthani pulao adds flavor to the meal and a smile on your face. An authentic rajasthan taste just lingers on.
Chawal ka Paratha recipe - How to make Chawal ka Paratha
Preparation Time: Cooking Time: Total Time:
Makes 2 parathas
1 cup whole wheat flour (gehun ka atta)
salt to taste
1/4 cup curds (dahi)
2 tbsp ghee
1 cup cooked rice (chawal)
1/2 tsp red chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tsp finely chopped green chillies
1 onion , chopped
oil for cooking
Method
- Method
- Combine the wheat flour with curds, salt and ghee, mix well and knead into a soft dough, suing eough water.
- Cover with a wet muslin cloth and keep aside for 30 minutes.
- Knead again and divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
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