Cheese Celery Garlic Toast
by Tarla Dalal
The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too.
You can enjoy this as a tea-time snack , or serve it as a starter . Try other toast recipes like Toasted Hummus Sandwich with Vegetables or Mixed Vegetable Open Toast .
Cheese Celery Garlic Toast recipe - How to make Cheese Celery Garlic Toast
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 9 toasts
4 1/2 tbsp grated processed cheese
9 bread slices
For The Celery Garlic Spread
1/2 cup chopped celery (ajmoda)
2 tsp roughly chopped garlic (lehsun)
1/4 cup soft butter
a pinch of salt
For the celery garlic spread
- For the celery garlic spread
- Combine all the ingredients and blend in a mixer to a coarse paste without using water. Keep aside.
How to proceed
- How to proceed
- Place the bread slices on a clean, dry surface and apply little of the celery garlic spread evenly on each bread slice.
- Sprinkle ½ tbsp. Of cheese evenly over each celery garlic spread bread slice.
- Bake them in a pre-heated oven at 200°c(400°f) for 15 minutes or till the toasts are evenly crisp.
- Cut each toast into 2 pieces diagonally and serve immediately.
| Energy | 100 cal |
| Protein | 2.7 g |
| Carbohydrates | 10.9 g |
| Fiber | 0.1 g |
| Fat | 5 g |
| Cholesterol | 16.1 mg |
| Vitamin A | 193.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 51.6 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 38.5 mg |
| Potassium | 1.2 mg |
| Zinc | 0 mg |
These celery cheese toasts were a super hit when I served with a bowl of soup, they were nice and garlicky crispy and just right taste of celery....