Cheesy Corn Rava Waffles
by Tarla Dalal
cheesy corn rava waffle recipe | Indian style sweet corn rava waffle | crispy corn cheese waffles | with 23 amazing images.
Easy to make yet exotic and exciting, the cheesy corn rava waffle is a dish that can delight young and old alike! Learn how to make cheesy corn rava waffle recipe | Indian style sweet corn rava waffle | crispy corn cheese waffles |
Indian style sweet corn rava waffle made with semolina, corn, yogurt, veggies and spices are perfect tongue tickling snack to enjoy for breakfast and lunch.
These crunchy cheesy corn rava waffle are enhanced with a proper mix of spices. The fruit salt helps to ensure that the waffles are crisp outside yet soft inside, while the cheesy garnish makes it appeal to young kids.
pro tips to make cheesy corn rava waffle: 1. If you like crispy waffles then skip the fruit slat and add little corn flour in the batter. 2. To make ahead, prepare the batter and store it in the refrigerator for up to 1 day. When you are ready to cook the waffles, simply add the fruit salt and cook the batter as directed. 3. Instead of processed cheese you can also use mozzarella cheese to make this recipe.
Enjoy cheesy corn rava waffle recipe | Indian style sweet corn rava waffle | crispy corn cheese waffles | with detailed step by step photos.
Cheesy Corn Rava Waffles recipe - How to make Cheesy Corn Rava Waffles
Preparation Time: Cooking Time: Total Time:
Makes 6 waffles
For Cheesy Corn Rava Waffles
1 cup semolina (rava / sooji)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi)
1/4 cup besan (bengal gram flour)
1/2 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt
Other Ingredients
3 tsp butter for greasing
For cheesy corn rava waffles
- For cheesy corn rava waffles
- To make {span class="bold1"}cheesy corn rava waffle{/span}, combine all the ingredients, except the fruit salt in a deep bowl along with 1 cup of water and mix well.
- Just before making the waffles, add the fruit salt, sprinkle 2 tsp of water over it and mix gently.
- Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
- Pour a portion waffle batter and spread evenly into two greased waffle moulds.
- Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
- Repeat steps 4 and 5 to make 4 more waffles.
- Serve {span class="bold1"}cheesy corn rava waffle {/span} immediately garnished with cheese.
like cheesy corn rava waffle
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cheesy corn rava waffle recipe | Indian style sweet corn rava waffle | crispy corn cheese waffles | then do try other waffle recipes also:
- moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles |
- green peas waffle recipe | Indian matar waffles | eggless green peas waffle | quick green peas waffles |
what is cheesy corn rava waffle made of?
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See the below image of list of ingredients for making cheesy corn rava waffle.
how to make the batter
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To make cheese corn rava waffle, in a deep bowl, add 1 cup semolina (rava / sooji).
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Add ½ cup boiled and coarsely crushed sweet corn kernels.
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Add ½ cup curds (dahi).
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Add 1/4 cup besan (bengal gram flour).
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Add 1/2 cup finely chopped capsicum.
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Add 1/4 cup grated processed cheese.
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Add 1 tsp green chilli paste.
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Add 1 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add 1 cup water.
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Mix well.
how to make cheesy corn waffle
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Just before making the waffles, add ½ tsp fruit salt.
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Add 2 tsp of water over it.
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Mix gently.
-
Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
-
Pour a portion waffle batter.
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Spread evenly into two greased waffle moulds.
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Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
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Serve cheese corn rava waffle immediately garnished with cheese.
pro tips to make cheesy corn rava waffle
-
If you like crispy waffles then skip the fruit salt and add little corn flour in the batter.
-
To make ahead, prepare the batter and store it in the refrigerator for up to 1 day. When you are ready to cook the waffles, simply add the fruit salt and cook the batter as directed.
-
Instead of processed cheese you can also use mozzarella cheese to make this recipe.
| Energy | 155 cal |
| Protein | 5.6 g |
| Carbohydrates | 25.1 g |
| Fiber | 1.5 g |
| Fat | 3.8 g |
| Cholesterol | 9.8 mg |
| Vitamin A | 181.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 17.1 mg |
| Folic Acid | 31.4 mcg |
| Calcium | 70.4 mg |
| Iron | 0.9 mg |
| Magnesium | 29.7 mg |
| Phosphorus | 84.8 mg |
| Sodium | 67 mg |
| Potassium | 135.6 mg |
| Zinc | 0.5 mg |