Cheesy Maggi Bread Rolls
by Tarla Dalal
A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.
Cheesy Maggi Bread Rolls recipe - How to make Cheesy Maggi Bread Rolls
Preparation Time: Cooking Time: Baking Time: 20 minutes. Baking Temperature: 180°C (360°F). Total Time:
Makes 13 rolls
For The Cheesy Maggi
1/2 cup grated processed cheese
1 packet (70 gms) maggi noodles , broken into pieces
1 packet maggi noodles masala
1/4 cup chopped capsicum
1 tsp dry red chilli flakes (paprika)
Other Ingredients
2 tbsp plain flour (maida)
13 bread slices
melted butter for greasing
Method
For the cheesy maggi
How to proceed
For the cheesy maggi
- For the cheesy maggi
- Boil 1 cup of water in a deep non-stick pan, add the capsicum and maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally.
- Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide it into 13 equal portions and keep aside.
How to proceed
- How to proceed
- Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
- Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Place one portion of the filling on one side of the bread slice and roll it up tightly.
- Apply some plain-flour water mixture at the edges and press to seal the stuffing.
- Repeat steps 3 and 4 to make 12 more bread rolls.
- Apple little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till they turn crisp, turning them once after 10 minutes.
- Serve immediately.
Cheesy Maggi Bread Rolls Video by Tarla Dalal
Nutrient values per roll
| Energy | 94 cal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fiber | 0.1 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 48.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.2 mg |
| Folic Acid | 0 mcg |
| Calcium | 37.4 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 77 mg |
| Potassium | 2 mg |
| Zinc | 0 mg |
Outbrain
Very nice & tempting rolls. I will try it.
very nice recipe. this is very yummy i love it... ????
Maggi has always been my favourite and i have been finding ways to make different recipes using maggi. This recipe is delicious. The maggi is so cheesy and when rolled in the bread and baked, it tastes even better. But it is important to serve it immediately. The best part is, it is not deep-fried and baked instead.