Cheesy Stuffed Potatoes
by Tarla Dalal
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.
Cheesy Stuffed Potatoes recipe - How to make Cheesy Stuffed Potatoes
Preparation Time: Baking time: 15 to 17 minutes Baking temperature: 200 C (400 F) Cooking Time: Total Time:
Makes 8 stuffed potatoes
4 largeboiled and peeled potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup grated processed cheese
1 tbsp finely chopped green chillies
1 tbsp finely chopped celery
1 1/2 tsp dried oregano
salt to taste
melted butter for greasing
salt for sprinkling
For The Garnish
tomato ketchup
Method
- Method
- Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.
- Divide this stuffing into 8 equal portions and keep aside.
- Cut each potato vertically into 2 halves.
- Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.
- Brush a little melted butter on each potato half and then sprinkle a little salt over them.
- Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.
- Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.
- Serve immediately garnished with tomato ketchup.
Cheesy Stuffed Potatoes Video by Tarla Dalal's Team
Nutrient values per stuffed potato
| Energy | 90 cal |
| Protein | 3.1 g |
| Carbohydrates | 9 g |
| Fiber | 0.6 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 112.6 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 6.3 mg |
| Folic Acid | 5.9 mcg |
| Calcium | 92 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 16.2 mg |
| Potassium | 86.8 mg |
| Zinc | 0.2 mg |
Outbrain
A super creamy paneer and cheese filling, the taste of celery is so good in this recipe, i made this as a starter for my guest, and they loved the creamy taste. Taste best when straight from the oven.
Great starter recipe to make in a jiffy...I made it with left over potatoes and they turned out really good..I added more cheese than paneer...
Love the stuffing in these potatoes. And i just added anything i wanted to the stuffing.
Its an awesome recipe! Loved the celery and the cheese flavours! sumptuous dish.