Chick Pea Salad ( Desi Khana)
by Tarla Dalal
26 Jun 2019
This recipe has been viewed 47218 times
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green chillies and lemon juice; the wholesomeness of chick peas and potatoes; and the chat-pati hints of black salt and chaat masala, all in one enticing package!
Chick Pea Salad ( Desi Khana) recipe - How to make Chick Pea Salad ( Desi Khana)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups soaked and boiled kabuli chana (chick peas)
1/2 cup boiled and peeled potato cubes
3/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp black salt (sanchal)
1 tbsp lemon juice
2 tsp powdered sugar
2 tsp chaat masala
salt to taste
Method
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
| Energy | 176 cal |
| Protein | 7.6 g |
| Carbohydrates | 31 g |
| Fiber | 12.5 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 286.7 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 16 mg |
| Folic Acid | 88.5 mcg |
| Calcium | 109.6 mg |
| Iron | 2.2 mg |
| Magnesium | 77.9 mg |
| Phosphorus | 140.2 mg |
| Sodium | 5829.6 mg |
| Potassium | 455.1 mg |
| Zinc | 1.3 mg |
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