Chilla Sandwich
by nandabalani
14 Aug 2001
This recipe has been viewed 14978 times
It can be made crispy by spreading Marie biscuit crumbs on it (before spreading cheese)
Chilla Sandwich recipe - How to make Chilla Sandwich
Preparation Time: Cooking Time: Total Time:
8 bread slices
1/4 cup plain flour (maida)
1/2 cup semolina (rava)
1/4 cup besan (Bengal gram flour)
salt to taste
chilli powder to taste
black pepper (kalimirch) powder
oil for saute
2 onions, chopped
2 tomatoes, chopped
1/2 cup coriander (dhania)
1/2 cup grated processed cheese
tomato ketchup
chilli sauce
Method
- Make a slightly thick batter of maida,sooji and besan and add salt and red chilli powder to it.
- Keep aside the batter for 8 - 10 minutes.
- Heat the tawa.apply little oil on it.
- Dip 1 slice of bread in the batter and put it on the tawa.
- On the top ,uncooked side of the bread, spread chopped onion tomato and corriander.
- Spread kali mirch.
- Keep applying oil on the bread.press on top a little.
- Now turn it upside down and let the other side cook and turn brown.
- When both the sides are done,bring it down from the tawa and spread cheese on top.
- Serve with tomato and chilli sauce.
- Serve hot.
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