Chilli Oil Curd Dip
by Tarla Dalal
chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | with 22 amazing images
You can serve this chilli oil curd dip with Indian appetizers, nachos, chips, carrot sticks. Really anything! Learn how to make chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip |
sizzling chilli yogurt dip that you need for Every party! It will go with almost any appetizer. All you need some minimal ingredients! This creamy chilli garlic quick dip is topped with spring onions, herbs, sesame and chili garlic oil. Just 15 minutes to make!
chilli oil curd dip has the right balance of all things we crave- Salty, Sour, Umami with the freshness of coriander. It tastes better once its been refrigerated for atleast 30 minutes. The garlic and coriander release their natural flavours into the yogurt. Then you’ve got a tasty, crowd-pleasing dip that’s ready in no time.
Tips to make chilli oil curd dip: 1. You can also use greek yogurt to make this dip. 2. You can also add chopped olives or jalapenos to make the dip more flavourful. 3. Instead of olive oil you can use any other oil of your choice. 4. Instead of coriander you can use parsley.
Enjoy chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | with detailed step by step photos.
Chilli Oil Curd Dip recipe - How to make Chilli Oil Curd Dip
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
For Chilli Oil Curd Dip
1 cup hung curds (chakka dahi)
salt to taste
For The Chilli Oil Dressing
2 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
salt to taste
1/2 tbsp sesame seeds (til)
1 tbsp finely chopped spring onions
For chilli oil curd dip
- For chilli oil curd dip
- To make {span class="bold1"}chilli oil curd dip{/span}, combine hung curd and salt to taste in a bowl. Whisk well and keep aside.
- For the dressing, in another small bowl, add garlic, chilli flakes, coriander, chilli powder, salt, sesame seeds and spring onions.
- Heat olive in a small pan, pour the hot oil over the dressing mixture. Once it sizzles, mix well.
- Put the hung curd in the serving plate and make swirls design.
- Pour the chilli oil dressing over the hung curd.
- Serve the {span class="bold1"}chilli oil curd dip{/span} with crackers, chips, toast or bread of your choice.
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what is chilli oil curd dip made of?
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See the below image of list of ingredients for making chilli oil curd dip.
how to make chilli oil curd dip
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To make chilli oil curd dip, in a deep bowl add 1 cup hung curds (chakka dahi)
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Add salt to taste.
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Whisk well and keep aside.
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For the dressing, in another small bowl, add 2 tsp finely chopped garlic (lehsun).
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Add ½ tsp dry red chilli flakes (paprika).
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1 tsp chilli powder.
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Add salt to taste.
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Add 1/2 tbsp sesame seeds (til).
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Add 1 tbsp finely chopped spring onions.
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Heat 2 tbsp olive in a small pan.
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Pour the hot oil over the dressing mixture.
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Once it sizzles, mix well.
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Put the hung curd in the serving plate.
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Make swirls design.
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Pour the chili oil dressing over the hung curd.
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Serve the chilli oil curd dip with crackers, chips, toast or bread of your choice.
tips to make chilli oil curd dip
-
You can also use greek yogurt to make this dip.
-
You can also add chopped olives or jalapenos to make the dip more flavourful.
-
Instead of olive oil you can use any other oil of your choice.
-
Instead of coriander you can use parsley.
| Energy | 138 cal |
| Protein | 3.7 g |
| Carbohydrates | 4.5 g |
| Fiber | 0.3 g |
| Fat | 11.6 g |
| Cholesterol | 12.8 mg |
| Vitamin A | 173.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 7 mcg |
| Calcium | 179.7 mg |
| Iron | 0.3 mg |
| Magnesium | 19.3 mg |
| Phosphorus | 111.4 mg |
| Sodium | 15.9 mg |
| Potassium | 84.3 mg |
| Zinc | 0.4 mg |