Chinese Chilly Soya
by Foodie #6528
The Chinese chilly soya is a simple recipe of preparing soaked and pressure coked soya chunks in a sweet and sour sauce. Find many simple and novel soybean recipe at tarladalal.com
Chinese Chilly Soya recipe - How to make Chinese Chilly Soya
Preparation Time: Cooking Time: Total Time:
1 small cup of soya chunks (nuggets)
8 flakes of garlic (lehsun)
4 to 5 green chillies
1 small sized capsicum, finely chopped
2 to 3 tbsp chopped spring onions
4 tbsp oil
little coriander (dhania) leaves
Method
- Soak soya chunks in warm water and salt for 15 mins and give one pressure to it
- Cool and squeeze out all water and soak it in a large bowl
- Mix all ingrdts of the marinade in it set aside for 15 mins-in a heavy bottom pan or kadai
- Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry
- Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry,
- Meanwhile in a pan take remaining 2 tbsps oil and fry garlic,
- Then add green chilly ,and onion to it frt for 2 mins add capsicum fry for a min- add
- This to chunks and fry for 5 mins add spring onions and serve hot
- Sprinkling fresh corriander leaves on top and little pepper.
Outbrain
What is used for marination?? Can''t see the marination ingredients
This very nice and lovely but mene usne cabbege and carrot bhi add kiya kya isase test different hoga