Chinese dosa
by Foodie#405077
24 Mar 2008
This recipe has been viewed 10620 times
Chinese dosa recipe - How to make Chinese dosa
Cooking Time: Total Time:
For the Batter
1 cup plain rice
1 cup parboiled rice
1/4 cup white urad dal.
1/2 tsp. methi (fenugreek) seeds
1 /2 tsp soda bi carbonate
1/2 cup curds the batter.
10-12 tsps. ghee or oil as preferred
water for grinding
For filling
1-cup noodles(boiled)
100 grams French beans
1 tbsp chili sauce
1 tbsp Soya sauce
1 tbsp oil
salt to taste
Method
- chop french beans and boil them. mix them and add soya sauce and chili sauce. mix well.
- In a frying pan heat oil and roast finely chopped spring with leaves for 5 minutes and add noodles and vegetables. mix well.
- Make dosa and put chinese vegetable in the center and fold and serve warm
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