Chinese Soya Soup
by kvs_sailaja

10 Feb 2002

This recipe has been viewed 4789 times

Chinese soya soup offers a protein filled vegetable soup recipe with the soya nuggets stirfried with spring onions and then cooked with garlic,pepper powder, soya sauce and vinegar.

Chinese Soya Soup recipe - How to make Chinese Soya Soup

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Preparation Time: 10-15 min Cooking Time: 5 min Total Time: 20 mins

Ingredients

Nutrela boiled soya granules
1 cup

Chopped French beans
250 gms

Chopped Carrot Big)
1

cabbage
25 gms

2 tbsp chopped coriander (dhania)

Chopped Spring Onion
2

oil
1 tsp

M.S.G
1/4 tsp

soy sauce
1 tsp

water as required
6 cups

salt to taste
Corn flour 1 tsp
Vinegar 1/2 tbsp

Method

Heat oil in vessel. add the ingredients except corn flour for 2 minutes. add water to it. heat the water till it boil. add separately corn flour to little water. mix it. add the mixture to heating mix. heat for 2 minutes. serve hot.

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